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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oreo Candy Cane Bark Recipe

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This recipe for Oreo Candy Cane Bark is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages(6oz. each) Baker's Premium White Baking Chocolate
15 Oreo cookies, coarsely chopped, about 2 cups
3 candy canes, crushed, about 1/4 cup
Directions:
Directions:
Cover large baking sheet with foil and set aside. Microwave chocolate in large microwaveable bowl on high 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Stir in chopped cookies.

Spread immediately onto prepared baking sheet. Sprinkle with crushed candy canes; press candy lightly into chocolate with back of spoon.

Refrigerate for 4 hours. Break into pieces. Store in tightly covered container in refrigerator.

Makes 1.5# or 18 pieces.

 

 

 

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