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white chocolate christmas candy Recipe

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This recipe for white chocolate christmas candy is from nathan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
•2 pounds white candy coating
•1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies
Directions:
Directions:
Directions
•Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-paper-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers. Yield: 2-1/2 pounds.

 

 

 

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