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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Kathy’s Chocolate Chip Cookies Recipe

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This recipe for Kathy’s Chocolate Chip Cookies is from RED CLIFFS DENTAL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening (I use 1 cube softened butter)
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp baking soda
2 TB hot water
1 tsp vanilla
1 tsp salt (I use 1/2 tsp)
3 C flour
1/2 c chocolate chips (or however many desired)
Directions:
Directions:
Cream shortening and sugar. Add eggs and soda which has been dissolved in hot water, and vanilla. Blend. Add in flour (Add 2 1/2 cups first and feel it out. It’s usually around 3 cups of flour.) and salt. I mix the flour and salt with a large mixing spoon -not with the blender. Bake at 350 degrees for about 12-14ish minutes. Pull them out when they are cooked how you like them. At least golden brown on the top is good.
Personal Notes:
Personal Notes:
Tip: Use name brand choc chips (better flavor).

 

 

 

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