Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Candy: Easy Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy: Easy Caramels is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup brown sugar
3/4 cup light corn syrup
1/4 cup butter
2 cups cream, divided
Directions:
Directions:
Combine the first four ingredients with 1 cup cream in large heavy pan. Bring to boil over low to medium heat stirring constantly for two minutes. Gradually stir in the second cup of cream and cook to 245 degrees for soft caramels or 250 degrees for very firm caramels. Pour into an 8" or 9" buttered pan and cool. Cut into squares and wrap in plastic or waxed paper.
Personal Notes:
Personal Notes:
A friend gave me this recipe. She sometimes uses 1/3 cup honey, 1/2 cup white sugar and 1 cup brown sugar in place of sugars in recipe. She likes the taste of honey in them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!