Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Herbert's Beef/Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Herbert's Beef/Vegetable Soup is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. ground chuck (80/20 fat content)
1 C butter
1 C flour
4 cans beef consume
2 cans water
1 C diced carrots
1 C diced celery
1 C diced potatoes
1 (16 oz.) can Green beans
1 (16 oz.) can whole tomatoes (then blend or cut to chunk liking)
10 oz. bag frozen corn
10 oz. bag frozen peas
Directions:
Directions:
1. Brown ground chuck over medium heat (drain fat/if necessary).

2. In large stock pot--melt butter & stir in flour; cook for 3 minutes.

3. Stir in beef consume; cook for 5 minutes.

4. Stir in carrots & celery, cook for 5 minutes.

5. Stir in potatoes, green beans, tomatoes, corn, peas; cook for 3-5 minutes.

6. Stir in ground chuck; cook until potatoes are soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!