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Walnut Candy Recipe

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This recipe for Walnut Candy is from Cox Robertson McDarmont Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. sugar
1/2 c. butter
1 t. vinegar
Directions:
Directions:
Prepare shallow flat pans, (tin pie pans are ideal) no need to grease. Break walnut meats & place scattered into pans.

Combine in a large sauce pan: sugar, water, butter & vinegar. Bring to a boil, turn down heat & cook slowly, candy has a tendency to burn easily so it is necessary to cook over a low heat. Do not stir after bringing to a boil. Cook to hard crack & pour over walnuts. When cool, hit the pan on flat surface & candy will crack out of pan.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
McDarmont recipe from England.

 

 

 

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