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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash - Nanny Style Recipe

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This recipe for Hash - Nanny Style is from Yesterday's Recipes For Tomorrow's Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 to 6 lb. Boston Butt
1 Small Fryer Chicken
1 - 3 to 4 lb. Beef Roast
3 lbs. Potatoes
3 lbs. Onions
1 1/2 c. Mustard
1/2 c. Sugar
1 gal. Ketchup
1/2 c. Vinegar
Salt & Pepper To Taste
1 Medium Sized Bottler Louisiana Hot Sauce
Directions:
Directions:
Cook boston butt, beef roast, and chicken in a large stock pot. Cover with water and boil until done. Take all meat off the bone, save stock. Peel and boil potatoes until tender, drain well. Peel onions and cut into quarters. Grind together meat, potatoes, and onions in a meat grinder. Mix all ingredients in a large stock pot. Stir until well mixed. Season with salt and pepper. Add enough of the stock (plus a little water if needed) to make desired consistency (should be a little thicker than spaghetti sauce). Cook 30-45 minutes over medium heat. Note: More sugar or mustard may be added to suit taste.
Personal Notes:
Personal Notes:
In loving memory of Nanny, Mrs. Lois G. Thomas

 

 

 

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