Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Hartman's Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Hartman's Mushroom Casserole is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb whole mushrooms
1/2 stick butter
2 T flour
1/2 cream
2 beef bouillon cubes, dissolved in 1/2 c hot water
1/2 t salt
pepper
1/2 c bread crumbs
1/2-1 c Parmesan
Directions:
Directions:
Saute mushrooms in butter until soft. Add flour and mix well. Add cream, bouillon and S & P. Pour into flat casserole dish. Mix bread crumbs & Parmesan and sprinkle on top of mushrooms. Bake 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!