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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Mac's Rolls Recipe

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This recipe for Grandma Mac's Rolls is from Grandma Mac and Company, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
2 packages yeast
2 c. warm water
2 tsp salt
1/4 c. melted margarine
1 c. sugar

Frosting:
2 lb. bag of Powdered Sugar
1/2 tsp. salt
1 c. Crisco
2 tsp. Vanilla
1 tsp. Butter Flavoring
Directions:
Directions:
Buns:
Mix all together and add enough flour to knead well. Let rise till double. Roll into a rectangle. Spread with melted margarine. Sprinkle with sugar and cinnamon. Fold over lengthwise in half. Gut into 12 strips. Tie into loose knot. Let rise and bake at 350 till brown. Frost.

Frosting:
Mix first three ingredients with mixer until crumbly. Add vanilla and butter flavoring and a small amount of water. Mix, add more water until consistency to spread.
Personal Notes:
Personal Notes:
Grandma doubles this.

 

 

 

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