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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal-Flax Chocolate Chip Cookies Recipe

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This recipe for Oatmeal-Flax Chocolate Chip Cookies is from The Elm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups All-Purpose Flour
1 Cup Quick-Cooking Oats
3/4 Cup Pre-Ground Flaxseed
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
12 Tablespoons Unsalted Butter, Softened
1 Cup Granulated Sugar
3/4 Cup Packed Dark Brown Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
1 Cup Semisweet Chocolate Chips
Directions:
Directions:
Preheat the oven to 350º. Line 2 baking sheets with parchment paper. Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
32 Cookies

 

 

 

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