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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion Pie Recipe

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This recipe for Onion Pie is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups Ritz Cracker Crumbs
1/2 Cup Butter
3-1/2 Cups Onions (sliced)
1 Cup Milk
2 Eggs
1 tsp. Salt
1/2 lb. Longhorn Cheese (grated)
Directions:
Directions:
Crust for 10" pie:
1-1/2 Cups Ritz cracker crumbs, 1/4 cup butter mix together and press into plate.

Filling:

Onions, butter - cook until tender. DO NOT BROWN

Scald milk. Add eggs slightly beaten, salt and cheese.

Mix with onions and pour slowly into pie pan.

Bake at 300º for 50-60 minutes.

 

 

 

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