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Soft Pudding Chocolate Chip Cookies Recipe

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This recipe for Soft Pudding Chocolate Chip Cookies is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 C flour
1 t baking soda
1 C butter (unsalted), softened
1/4 C sugar
1/4 C light brown sugar, firmed packed
1 t vanilla
1 pkg. vanilla pudding mix, instant (4-serving size)
(do not use sugar free pudding mix)
2 eggs
1 pkg. (12 oz.) semi-sweet, chocolate chips
1 C chopped nuts (optional)
Directions:
Directions:
1. In a bowl, mix flour with baking soda.

2. In a larger bowl, combine butter, sugars, vanilla, & pudding mix until mixture is smooth/creamy.

3. Stir eggs into pudding mixture until thoroughly mixed.

4. Gradually stir in flour mixture.

5. Stir in chocolate chips & nuts. Batter will be stiff.

6. Drops by rounded teaspoonfuls on ungreased cookie sheet (2” apart). Flatten each just a little.

7. Bake at 375 degrees, 8-10 minutes. Do not over-bake.

8. Makes 6-7 dozen.
Personal Notes:
Personal Notes:
We just can’t leave recipes as is. Sometimes we have to make slight changes. Substitution suggestions…
1. peanut butter chips, butterscotch pudding, & peanuts,
2. white chips, lemon pudding, & cashews,
3. butterscotch chips, banana cream pudding, & pecans,
4. white chips, coconut cream pudding, & pistachios,
5. white chips, cheesecake pudding, & almonds
6. butterscotch chips, pumpkin spice pudding, & walnuts

This is my go-to cookie recipe found in a magazine at Suzie’s Beauty Salon in 1982.

 

 

 

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