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Candy Mounds Recipe

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This recipe for Candy Mounds is from Cathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
3- 14 oz. bags dry coconut
3- 6 oz. packages semi sweet chocolate chips
1/4 lb. paraffin wax
Directions:
Directions:
mix first 3 ingredients; add vanilla and coconut. Mixture will be very stiff. Spread in 9x13 inch buttered pan,pack down and refrigerate over night. Cut into squares. Melt chocolate and paraffin wax and dip square.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Taste like Peter Paul Mounds.

 

 

 

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