Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

EGGNOG PIE #1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EGGNOG PIE #1 is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ENVELOPE UNFLAVORED GELATIN
1/4 C MILK
3 EGGS SEPARATED
1/4 C SUGAR
1/4 TSP NUTMEG
1/8 TSP SALT
1/2 C MILK
1 T BRANDY OR 1 1/2 TSP RUM FLAVORING OR VANILLA
1/4 C SUGAR
1/2 C HEAVY CREAM WHIPPED

1 9' WALNUT CRUMB CRUST
Directions:
Directions:
SOFTEN GELATIN IN THE 1/4 C MILK, IN TOP OF DOUBLE BOILER.
BEAT EGG YOLKS TOGETHER WITH THE 1/4 C SUGAR, NUTMEG & SALT. STIR IN THE 1/2 C MILK & COOK & STIR OVER HOT WATER UNTIL MIXTURE THICKENS & COATS A SPOON. ADD SOFTENED GELATIN & STIR TILL GELATIN IS DISSOLVED. COOL. ADD FLAVORING. BEAT EGG WHITES UNTIL STIFF. GRADUALLY BEAT IN REMAINING 1/4 C SUGAR. FOLD INTO GELATIN MIXTURE. FOLD IN WHIPPED CREAM. POUR INTO CHILLED SHELL & CHILL UNTIL FIRM. SERVE GARNISHED WITH ADDITIONAL WHIPPED CREAM DECORATED WITH WALNUT HALVES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

790W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!