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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Candy Cane Recipe

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This recipe for Hot Candy Cane is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C milk, divided
8 1.5 oz chocolate covered peppermint patties, divided
1 C white creme de cacao (optional)
French vanilla ice cream
peppermint sticks
Directions:
Directions:
Pour 3 cups of milk into a small saucepan. cook over medium heat until heated through, but not boiling. Pour hot milk into blender. Add four peppermint patties; cover and process until smooth. add cup of creme de cacao if desired. Pour into mugs. Top with a scoop of ice cream and garnish with peppermint sticks. Repeat process with remaining ingredients.
Number Of Servings:
Number Of Servings:
6

 

 

 

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