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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Syrup - Grandma Janet Aker Recipe

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This recipe for Buttermilk Syrup - Grandma Janet Aker is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Bring butter, sugar and buttermilk to a boil in a heavy medium sized pan. Take off heat and add baking soda and vanilla, stir well. Serve while hot.

*Syrup will foam up when baking soda is added so make sure sauce pan is deep enough.

 

 

 

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