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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Trail Mix Chocolate Cookies Recipe

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This recipe for Trail Mix Chocolate Cookies is from Hilary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups old-fashioned oats
¼ cup wheat germ
¼ cup ground flaxseed
½ cup shredded coconut (preferably unsweetened)
6 Tbsp (¾ stick) butter, melted
¾ cup white grape juice concentrate
1 large egg
1 cup raisins
½ cup chopped walnuts
½ cup chocolate chips
Directions:
Directions:
Preheat oven to 350F.
In large bowl, combine oats, wheat germ, flaxseed, and coconut. Stir in butter until combined.
In bowl of food processor, combine juice concentrate, egg, and raisins; process until raisins are chopped. Add raisin mixture to oat mixture; stir until blended. Fold in nuts and chocolate chips.
Drop cookies by tablespoonfuls, about 1 inch apart, onto nonstick cookie sheets; flatten with back of fork so they form irregular circles.
Bake about 20 minutes, until golden and firm. Let cool completely. Store in an airtight container for up to 5 days or frozen for 1 month.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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