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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caprese pops - hors d'oeuvres on a stick Recipe

4.9 stars - based on 4 votes
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Caprese pops - hors d'oeuvres on a stick image

 

This recipe for Caprese pops - hors d'oeuvres on a stick is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry Tomatos
Mozzarella Cheese
Olive Oil
Basil
Lemon Zest
Sticks
Directions:
Directions:
Can’t resist sharing these dear things – easy to make (well, you have to scoop out the center of the cherry tomato first – use the terrific Tomato Shark to do it neatly and quickly).

Cherry tomato, stuffed with tiny mozzarella ball (use the other end of the Tomato Shark to scoop those balls).
Drizzle with great olive oil, sprinkle on basil and lemon zest.
They’re simple to eat, too.
Personal Notes:
Personal Notes:
They’re simple to eat, too.

 

 

 

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