Gingerbread Cookie Dough Recipe

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This recipe for Gingerbread Cookie Dough is from The STARS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 5½ cup flour 2 tsp. ginger 1 tsp. baking soda 1 tsp. salt 1 tsp. cloves 1 tsp. cinnamon 1 cup shortening 1 cup sugar 2 eggs, beaten ¾ cup fancy molasses ½ cup blackstrap molasses

Directions:	Directions: 1. Combine flour, ginger, baking soda, salt, cloves & cinnamon in a large bowl. 2. In separate bowl cream shortening with sugar, beat in eggs & both molasses. 3. Gradually stir in flour mixture. 4. Place in large Ziplock bag & refrigerate for 2 hours or up to 1 week. 5. Roll on floured surface to ¼” thickness. 6. Cut shapes. 7. Bake at 350ºF for 9 mins. for softer cookie, longer for crispier.

Personal Notes:	Personal Notes: Makes 4 dozen 4" gingerbread men. Or lots of snowflakes, or smaller gingerbread people, or whatever you want to use for shapes. I use a cardboard cutout for the house and trace it then cut out the dough, transfer to cookie sheet and bake.

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Gingerbread Cookie Dough Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: