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Pumpkin Pie - Grandma Naomi Shurtz Recipe

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This recipe for Pumpkin Pie - Grandma Naomi Shurtz is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
banana squash - cooked
allspice
cinnamon
cloves
ginger
vanilla
salt
canned milk
whole milk
eggs
sugar
cornstarch
Directions:
Directions:
Mash cooked squash, add cinnamon, allspice, cloves (just a little), ginger, vanilla, dash of salt. Add canned milk plus a little whole milk.

Mix together eggs (1 egg per pie), sugar (1/2 c per pie), corn starch (1 Tbs. per pie). Mix well. Add sugar mixture to pumpkin mixture. Bake at 250º or 300º until done.

* I cook the crust a little before putting the pumpkin filling in, otherwise the bottom of the crust is doughy

 

 

 

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