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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Pat's Fresh Fruit Pie Recipe

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This recipe for Grandma Pat's Fresh Fruit Pie is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box jello - strawberry for strawberry pie or peach for peach pie
1 cup sugar
3 T corn starch
2 cups boiling water
1 cooked pie crust
Directions:
Directions:
Mix jello, sugar and corn starch. Add boiling water and cook over medium heat until boil. Cook for 2 minutes longer stirring constantly. Set aside.

Fill cooked pie crust with sliced strawberries or peaches.
Pour thicken sauce over sliced fruit and refrigerate until set.
Serve with whip cream.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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