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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HOLIDAY CANDY Recipe

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This recipe for HOLIDAY CANDY is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup powdered sugar
2 Tbsp. Soft butter
1 ¾ cup rice krispies
Directions:
Directions:
Mix first 3 ingredients then add rice krispies. Roll in golf ball size & refrigerate overnight. Melt almond bark in double boiler & dip balls in bark. Let stand on wax paper till dry

 

 

 

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