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Grandma's Bread and Butter Pickles Recipe

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This recipe for Grandma's Bread and Butter Pickles is from SNA Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium cucumbers, washed
8 large onions, sliced
2 large green peppers, sliced
1/2 c canning salt
5 c cider vinegar
5 c sugar
2 T mustard seed
1 tsp tumeric
1/2 tsp whole cloves
Directions:
Directions:
Step 1: Slice cucumbers thin. Combine with onions, peppers and salt in a large crock or non-metallic container. Wiegh down with a plate almost as large as the crock. Marinate the vegetables for at least 3 hours.

Step 2: Drain the brine by squeezing the vegetables

Step 3: Combine vinegar, sugar and spices in a large kettle and bring to a boil. Add drained vegetables and heat thoroughly, but do not boil.

Step 4: Boil jars and lids at least 15 minutes.

Step 5: Pack pickles while hot into hot jars. Seal immediately and allow to cool. Store in cool, dark place.
Personal Notes:
Personal Notes:
These are very good Bread and Butter Pickles!

 

 

 

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