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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TEN CUP COOKIES Recipe

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This recipe for TEN CUP COOKIES is from THE BEST OF SOUTH CREEK FOXHOUNDS FLASK & POTLUCK RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (I always use unsalted)
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon soda
1/2 teaspoon baking powder
1 cup coconut
1 cup semi sweet. Chocolate chips
1 cup nuts of your choice
1 cup raisins or dates
1 cup quick oats
Directions:
Directions:
Cream the butter and sugar together, then add rest of the ingredients and bake at 350 degrees about 12 minutes (until brown).

 

 

 

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