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Double Chocolate Buzz Buzz Cookies Recipe

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This recipe for Double Chocolate Buzz Buzz Cookies is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ounces Semisweet Chocolate Chunks, Divided
1/4 Cup Unsalted Butter
1/2 Cup All Purpose Flour
1/4 Tsp Baking Soda
1/4 Cup Unsweetened Cocoa Powder (Valhrona or Hershey’s)
1 Tsp Instant Espresso Powder
1 Pinch Salt
1/2 Cup Dark Brown Sugar
1/4 Cup Granulated Sugar
1 Large Egg
1 Tsp Vanilla Extract
Directions:
Directions:
Preheat oven to 325º. Line an 11 by 16 inch baking sheet with parchment paper.

Melt 4 ounces of the chocolate chunks with the butter. Set aside the mixture to cool slightly.

In a medium bowl, sift together the flour, baking soda and cocoa. Whisk in the espresso powder and salt.

In the bowl of an electric mixer, combine the chocolate mixture, sugars, egg and vanilla at medium speed. Reduce the speed to low and add the flour in thirds. Turn off the mixer and fold in the remaining 4 ounces Chocolate chunks.

Using a spoon or an ice cream scoop, form the dough into 1 inch balls and place on the prepared baking sheet, spacing 2 inches apart. Bake for 10 to 12 minutes or until the cookies have spread into disks and the tops are crackled. They will still be soft. Set the baking sheet on a cooling rack and let the cookies cool for about 2 minutes. Remove with a spatula to a cooling rack to let cool completely.
Personal Notes:
Personal Notes:
These are great served with Red Wine after dinner.

 

 

 

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