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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Apple Pie Recipe

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This recipe for Apple Pie is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9inch pie plate

one 9oz box of Jiffy Pie Crust Mix
5 Medium Apples (thinly sliced)
Cinnamon to taste
Splenda no calorie sweetener to taste
Corn Starch to thicken
Directions:
Directions:
Preheat oven to 400 degrees

Mix Jiffy pie crust per directions on box to make two crusts

Put one crust into a 9inch pie plate

lay a layer of apples then sprinkle with cinnamon, splenda, and corn starch

add another layer of apples and repeat until pan is full

Sprinkle with cinnamon, splenda, and corn starch

Gently lay 2nd pie crust on top and seal edges
cut small slits in top crust to vent

sprinkle top with cinnamon and splenda

Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees for 35 to 40 minutes

enjoy a delicious home made pie without the guilt!

Number of Servings: 16
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Calories: 109.6
Total Fat: 5.2 g
Cholesterol: 3.1 mg
Sodium: 120.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.4 g
Protein: 0.6 g

 

 

 

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