EB Spinach, Brie & Bacon Mini Quiche Recipe
4.5 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 Eggland's Best eggs
1/4 cup fat-free half & half
1/4 cup skim milk
1/2 cup brie cheese, shredded
1/4 small onion, shredded
1 cup fresh spinach leaves, washed & diced
4 slices turkey bacon, cooked & crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
2 refrigerated pie crusts
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Directions: |
Directions:Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
Wash spinach well and pat dry; chop into small pieces and set aside.
Using a hand-held grater, grate onion and brie cheese.
Add spinach, bacon, onion, and brie to egg mixture and blend well.
Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
Allow to cool for 5 minutes before serving.
*Note, you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 Cook Time: 25 Minutes |
Personal
Notes: |
Personal
Notes: 2012 Taste of Home Cooking Show
www.egglandsbest.com/recipes/book/q/quiche-spinach-brie-mini-quiche.aspx
**It is easier, less messy, and provides equal ingredients into each cup by putting all dry ingredients into the cups first, then add the egg mixture***
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