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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn Puff Candy Recipe

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This recipe for Corn Puff Candy is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brown Sugar
2 sticks butter
1/2 c. Karo syrup
1/2 t. vanilla
8 oz. pecan halves
2 bags of corn puffs
Directions:
Directions:
Spray Pam on the bottom of 2 large cookie sheets with sides. Spread the corn puffs out on the cookie sheets. Sprinkle pecans over the corn puffs. In a saucepan, melt butter. Add the sugar and karo syrup and bring it to a boil.
Boil 5 min.,but NO longer. Remove the pan from the heat and add the vanilla. Drizzle this mixture over the corn puffs. Place the pans in a 200º for 1 hr. and 15 min. After 40 minutes stir the puffs and return the pans to the oven for the remaining time. Cool Candy in the pans for ten minutes but NO longer. Break it up and store in containers. It will keep a long time.

 

 

 

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