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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy Coated Carrots Recipe

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This recipe for Candy Coated Carrots is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp butter or margarine
4 Tbsp brown sugar
1/4 tsp Tabasco pepper sauce
1/8 tsp salt
1 tsp lemon juice
6-8 carrots sliced and cooked
Directions:
Directions:
Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot drained carrots and toss gently until coated evenly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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