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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CROCKPOT CHOCOLATE FRITO CANDY Recipe

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This recipe for CROCKPOT CHOCOLATE FRITO CANDY is from Burkie's Favorites #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Fritos
2 cups pretzels
1 stick of butter
1/2 cup brown sugar
2 T peanut butter (optional if you have allergies)
12 oz bag of chocolate chips
Directions:
Directions:
Put Fritos and pretzels in a large ziploc bag and smash until crumbly. Set aside.
Line a 9x13 inch pan or cookie sheet with foil or parchment paper.Set it aside also.
Put the butter, brown sugar, peanut butter and chocolate chips into your crockpot and set on high for 1 to 2 hours, or until everything is really melted and mixes well. (It took 1 hour, 15 minutes to melt nicely in a 6 qt crockpot.
Stir in your pretzel and Frito pieces. Using oven mits, dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanuts pieces on top.
Put the pan in the refrigerator for about an hour, or until candy js set completely, Break into peices.

 

 

 

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