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Candy Corn Peanut Bars Recipe

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This recipe for Candy Corn Peanut Bars is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ozs yellow cake mix

12 cup margarine (softened)

3 cups marshmallows

1 egg

12 cup light corn syrup

14 cup sugar

14 cup brown sugar
12 cup creamy peanut butter

2 tsps vanilla

2 cups crispy rice cereal

2 cups peanuts (salted)

1 cup candy (corn)
Directions:
Directions:
Preheat oven to 350*.In a large bowl, combine cake mix (dry) and margarine, mix well. Stir in egg.
Press into bottom of 15x10x1 inches baking pan.
Bake at 350 for 10-14 minute or until set and light brown in color. Remove from oven and immediately cover with marshmallows. Return to oven for 1-4 minutes, or until marshmallows begin to puff. Remove from oven and cool while preparing topping.
In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil. Remove from heat and stir in peanut butter and vanilla.
Add cereal, peanuts and candy corn and pour over marshmallows. Spread to cover. Chill until firm.

 

 

 

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