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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Acorn Cookies Recipe

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This recipe for Acorn Cookies is from Sandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, room temperature
3/4 cup light brown sugar, lightly packed
1 tsp vanilla extract
2-3/4 cups flour
1/2 tsp baking powder
1 (6 oz) pkg. semisweet chocolate pieces
1/2 cup finely chopped pecans
Directions:
Directions:
Preheat oven to 350ºF (175ºC). In a medium mixing bowl, cream butter, brown sugar and vanilla. Stir in flour and baking powder. Using a rounded teaspoon of dough for each cookie, shape into balls. Pinch dough to a rounded point at one end to resemble an acorn. Place each on a cookie sheet either upright, rounded point up, or lying on one side. Bake about 15 minutes or until golden brown. Cool. Melt chocolate over hot but not boiling water. Dip large end of cooled cookie first into chocolate, then into chopped pecans.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Eye appealing and palate pleasing. These are yum!!
Another Chocolate Cookery favorite.

 

 

 

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