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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Congealed Carrots Salad Recipe

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This recipe for Grandma's Congealed Carrots Salad is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 cup grated carrots
1 small can pineapple
1 cup chopped pecans
1 TBSP vinegar
Directions:
Directions:
Dissolve jello in 1 cup hot water. Add all ingredients.Pour into mold, refrigerate until congealed. Serve on lettuce

 

 

 

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