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Old-Fashioned Sour Cream/Raisin Pie Recipe

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This recipe for Old-Fashioned Sour Cream/Raisin Pie is from The Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. carton dairy sour cream
1-1/2 c. sugar
3 tbsp. (T.) all-purpose flour
3 egg yolks
1 c. raisins
3 egg whites
1/2 tsp. cream of tartar
3/4 c. sugar
1 baked 9-inch pie shell
Directions:
Directions:
1. In a heavy medium saucepan stir together the sour cream, 1-1/2 c. sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.

2. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 c. sugar, 1 tablespoon at a time, beating on high speed about 4 minutes more or until mixture forms stiff glossy peaks (tips stand straight).

3. Pour warm filling into baked pie shell, Spread meringue over filling. Bake in 350º oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.
Number Of Servings:
Number Of Servings:
8

 

 

 

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