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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Creams Candy Recipe

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This recipe for Butter Creams Candy is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
3 lbs. confectionery sugar sifted
11/2 tsp. vanilla
2 pkgs. chocolate squares (melted) Unsweetened
Directions:
Directions:
Have butter at room temperature, Cream butter,sugar and vanilla together. Shape into eggs or balls.
Melt chocolate over dbl. boiler. Add a few drops of water and beat. Dip eggs into chocolate. Chill.
Personal Notes:
Personal Notes:
This recipe was given to me by and old friend Edie Twiford. A very nice lady who was a very good friend

 

 

 

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