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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

APPLE GRANDMA (BETTY) Recipe

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This recipe for APPLE GRANDMA (BETTY) is from OBERG FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING
1/2 cup all purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/8 teaspoon salt
6 tablespoons unsalted butter
1/3 cup old-fashioned rolled oats
1/3 cup chopped walnuts (optional)

FILLING
6 cups firm, tart tasting apples (peeled, cored, and cut into 1 inch chunks)
juice of 1/2 lemon
1 teaspoon lemon zest
3 tablespoonswhite sugar
Directions:
Directions:
Preheat oven to 375 with the rack in the middle.
Butter or spray a 9 X13 pan .
Mix all the filling ingredients in the 9 X 13 pan.
Mix all the topping ingredients but butter in a bowl and place on top of the filling, randomly place butter on top.

Bake for 30-40 mins or until bubbly and the topping is golden brown

Remove from oven and cool for 30 mins before serving.

Serve warm with vanilla ice cream, milk, or whipping cream
Personal Notes:
Personal Notes:
Is so easy to make and the taste payoff is wonderful - one of my favourites!

 

 

 

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