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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Can Cherry Pie Filling Recipe

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This recipe for Can Cherry Pie Filling is from The Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 to 1 cup sugar
4 Tbsp. flour or starch
1/4 tsp. almond extract
2 cans cherries
1/4 tsp. cinnamon
Couple drops of red food color
Directions:
Directions:
Mix all ingredients. Cook on low for 15-20 minutes or until thick.

 

 

 

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