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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Georgia Peach Pie Recipe

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This recipe for Georgia Peach Pie is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. sugar
1/3 c. all-purpose flour
1/2 tsp. cinnamon
1 T. fresh lemon juice (sprinkled over the peaches)
4 c. fresh peaches, peeled and sliced
2 T. butter
Pastry for double-crust 9-inch pie
Directions:
Directions:
Preheat oven to 375°F.
Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with sugar/flour mixture.
Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust. Bake for 40 to 50 minutes until crust is golden brown.

 

 

 

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