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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Stripe Cookie Salad Recipe

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This recipe for Fudge Stripe Cookie Salad is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Fudge Stripe Cookies
2 cans mandarin oranges
1 lg. can tidbit pineapple
1 (12 oz.) tub Cool Whip
1 pkg. vanilla pudding
1 pkg. butterscotch pudding
2 c. milk
Directions:
Directions:
Mix 2 c. milk with pudding. Fold in cool Whip. Add fruit. Crush cookies and add just before serving.

 

 

 

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