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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream-Raisin Pie Recipe

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This recipe for Sour Cream-Raisin Pie is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins-boiled tender
1/2 cup water
1/2 cup sugar
3 tsp. flour
1 cup sour cream
4 Tbsp. vinegar
2 egg yolks
pinch of salt
1 tsp. vanilla

Meringue topping:
2 egg whites
2/3 cup sugar
1/2 tsp. cream of tartar
Directions:
Directions:
Mix and cook together until thick; flavor with vanilla. Pour into a baked pie shell. Cover with meringue topping. Bake at 350º until topping starts to brown.

 

 

 

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