Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Homemade Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Homemade Rolls is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (.25-oz.) pkgs. dry yeast
2 c. warm water (105° -115° ), divided
1/2 c. butter
3/4 c. sugar
2 tsp. salt
3 eggs
7 c. Flour
Directions:
Directions:
Dissolve both packages of yeast in 1 c. warm water. Pour 1 c. warm water over butter and dissolve. Add sugar and salt; beat the eggs and add to mixture. Add 2 c. flour. Then add the dissolved yeast. Now add the rest of the flour. Mix thoroughly. Let rise until double in size. Drop rolls into greased pans. Let rise again until double in size. Bake at 350° for 18-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!