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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornflake Candy Recipe

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This recipe for Cornflake Candy is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup / pancake syrup
1 c. peanut butter
6 c. cornflakes
trays lined with waxed paper
Directions:
Directions:
Mix syrup and sugar in boiler and let boil until sugar dissolves. Remove from heat. Add peanut butter. Stir well. Add cornflakes, mix well. Drop by teaspoon onto waxed paper and let them cool.

 

 

 

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