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Grandma Britt's Cream Cheese Frosting Recipe

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This recipe for Grandma Britt's Cream Cheese Frosting is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb. butter (2 sticks), softened
1 (8 oz) package Cream Cheese, softened
1 (16 oz) box confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions:
Directions:
Mix cream cheese and butter until well blended, gradually add confectioners’ sugar while beating. Add vanilla and pecans. Mix well. Spread on cooled Carrot Cake.

 

 

 

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