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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Drip Candy Recipe

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This recipe for Honey Drip Candy is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 ½ c milk
1 tsp. vanilla
¾ c light Kayro syrup
2 T butter
1 c nuts (chopped)
Directions:
Directions:
Mix all ingredients except nuts together and cook until hard ball stage on candy thermometer. It will be golden brown. Add nuts and beat until it comes together. Pour into pan and knead when it is cool enough to handle. Roll into logs and slice.

 

 

 

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