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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma B's Cinnamon Rolls Recipe

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This recipe for Grandma B's Cinnamon Rolls is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c original Bisquick Mix
1 T sugar
2 T butter - reserve the remainder of cube for later
1/2 c milk

flour - for rolling out

2 T cinnamon
1/2 c Brown Sugar
Directions:
Directions:
350º oven

Mix bisquick, sugar, butter and milk . . .use flour to roll out. Should be 1/2 inch thick - square off.

Use soft butter and spread over entire top. Sprinkle cinnamon and Brown sugar heavily over butter.

Roll square into a log - usually 2 to 3 turns. Cut log into 1 1/2" TO 2" pieces.

Place pieces flat on greased cookie sheet.

Bake at 350º for 6 to 8 minutes.

 

 

 

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