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PEPPERMINT CANDY CANE BARK Recipe

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This recipe for PEPPERMINT CANDY CANE BARK is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs white chocolate chips
12 candy canes, crushed into pieces
Directions:
Directions:
Directions: 1) Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water. 2) Stir crushed candy cane into melted white chocolate. (I placed candy canes in a zip lock freezer bag and crushed with a hammer until pieces were small). 3) Line a 11 x 17" baking pan with wax paper. 4) Pour and spread chocolate mixture onto wax paper. 5) Chill until firm and break into pieces. 6) Refrigerate until ready to serve.

 

 

 

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