Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEANUT BUTTER CORNFLAKE CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEANUT BUTTER CORNFLAKE CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. White Karo Syrup 1 1/2 c. Peanut Butter
1 c. White Sugar
5 c. Corn Flakes
Directions:
Directions:
Bring the Karo Syrup and sugar to a boil and cook about 30 seconds. Remove from heat. Add the peanut butter and mix well. In a large bowl, pour this mixture over the corn flakes. Mix well. Drop by tablespoons onto wax papers. Let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!