Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHRISTMAS CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHRISTMAS CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Powdered Sugar
1 Stick Oleo, Melted
1 Can Eagle Brand Milk
14 oz. Coconut
2 c. Pecans, Chopped
1 Block Paraffin Wax
1 12-oz. pkg. Chocolate Chips
Directions:
Directions:
Line large cookie sheet with wax paper. In a large bowl, sift the powdered sugar. Melt the oleo in the milk on low heat. Add to the sugar and mix well. Add the coconut and pecans. Mix well. Pour onto the cookie sheet. (Note: Rub a little butter on your hands and spread and smooth the mixture until it's
1/2" to 1/3" thick. Place in refrigerator for 2 hours or freezer for 45 minutes. Melt paraffin and chips in double boiler. Keep warm but not hot. Cut mixture into squares and dip in chocolate/paraffin mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

903W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!