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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MOUND CANDY Recipe

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This recipe for MOUND CANDY is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Powdered Sugar
1 Stick Butter
1 tsp. Vanilla
14-oz. Bag Coconut
1 Can Condensed Milk
1/2 Cake Paraffin Wax
12 oz. Chocolate
Directions:
Directions:
Mix all ingredients together. Shape into oblong pieces. Chill. Melt together 1/2 cake of semi-sweet of paraffin 2 inches, and 1 large (123) chocolate pieces. Dip pieces in mixture and place on wax paper.

 

 

 

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