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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMA'S DILL PICKLES Recipe

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This recipe for GRANDMA'S DILL PICKLES is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 C Water
5 C White Vinegar
1 C Canning Salt
12 Pounds Pickling Cucumbers
9 Dill seed Heads
18 Garlic Cloves
18 Dried Hot Chilis
Directions:
Directions:
In a Stockpot, bring water, vinegar, and salt to a boil. Boil for 10 min .Pack cucumbers into quart jars within 1/2 inch of top. Place 1 dill head, 2 garlic cloves and 2 Peppers into each jar with the cucumbers. Carefully ladle the hot mixture over the cucumbers, leaving 1/2 inch .Remove air bubbles and wipe rim of jars. Put on seals and rings and tighten good. Process 10 min in boiling- water canner. Let set 2 weeks.

 

 

 

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